Monthly Archives: March 2011

Guest Post- Bottled Water by Sandy E.


alright yo, Erin here.  My friend Sandra (who I visited in New Orleans last month) just watched a documentary and was pretty full of rage after seeing it.  She is super duper smart, and works in environmental science.  These are her feelings on the documentary and on bottled water in general.

Alright, so I just watched a documentary called “Tapped” which is all about bottled water, so now I am writing a note about it.  If i had a blog, I would probably blog about it, but I don’t so I can’t and I need to vent.  My husband is in another country so he isn’t around to hear me all up in arms about bottled water so I am left ranting to you!

Alright here is the deal

1) city water is safe – your city tests your water.  They are required to by law and they test like 100 parameters or something like that (alright i don’t know exact numbers because I am not at work right now but its a lot) to make sure your water doesn’t have high amounts of nasty bacteria, or weirdo chemicals

2) you ALREADY PAY FOR TAP WATER — its in your taxes, unless you don’t pay taxes…in which case, you will pay for it one day when you do pay taxes

3) The mark up for the price on bottled water is something ridiculous like 1000% or more…for real, it takes the company a few cents to make it and they sell it to you for like $2.00….

4) that is super ridiculous because 40% of bottled water comes from a CITY SOURCE ANYWAY….that’s right, they take your water, sometimes filter it (like a brita but not), and then sell it to you for way way more….

5) only like 50% of bottles world-wide are recycled, and the thing is the plastic that they use for bottled water is not that high quality, so it can never be a plastic bottle again, it will be something less (it’s called down-cycling) , whereas a glass bottle can be a glass bottle again

6) a lot of plastic bottles (and really just plastic in general people…ahh i hate plastic) will end up in land fills or the ocean! in the ocean they break down and animals eat them, get sick and die, which depletes fish stocks and wildlife in general

7) they don’t really know anything about the safety of long term drinking of bottled water, and some studies have found carcinogens and other nasty chemicals in bottled water

alright so what i am saying here is drink tap water! If you don’t like the chlorine taste, leave a jug in the fridge, chlorine will evaporate out of your water after a short amount of time and your water won’t taste so chloriney anymore!

So there. 

Hope you enjoyed her rant.  She is thinking of starting her own blog on being more green at home.  I would read it if I were you!  When she gets going with it, I will let you know!

I did a Monday meal last night.  I will write that up, and post it either later tonight, or at some point tomorrow!

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Tuesday Meals…Mardi Gras Edition!

Mardi Gras Parade!

So as you all know (if you’ve been reading the blog!) I visited New Orleans just about a month ago.  Well, today is Mardi Gras, otherwise known as Pancake Tuesday/Shrove Tuesday/Fat Tuesday.  In honour of today, I decided to go all out and make pancakes! 

Pancakes=easy right?  Well I guess it depends on what kind of pancakes you’re making.  Since I decided to make pancakes for dinner, I tried to recreate a favourite recipe of my gramma’s (and yes I know I spelled grandma wrong, but that’s just how I spell it!)- potato pancakes.  It’s never really been a super fave of mine…I’m a texture person, and frankly pancakes in general are just a tad too mushy for me.  HOWEVER, when I was in San Fran- blog about that still to come (I’m in the process of writing it!), we went to a German restaurant/bar, and we had the BEST potato pancakes EVER!  They weren’t even really pancakes, they were more like cakes.  Super good potato cakes.  Mmmmmm!

So, I looked up some recipes, and they all basically said you have to grate potatoes, and all of them basically said that grating them sucked.

I don’t really know what kind of potatoes they were grating, but it look like 4 minutes total, and it was pretty fricken easy.  Take that potato pancake recipe writers!

Ok, so you basically grate potatoes, then…. well to be honest I didn’t really follow a recipe.  As per usual I guess!  Matt came home and got on the computer, and wouldn’t get off it, so I kind of remembered what was in most of the recipes, and just went from memory. 

Here’s what I did put in them:

  • grated potato
  • an egg
  • about 2 table spoons of flour
  • chopped onion

I think that’s it.  Oh- I did use seasoned salt.  But that’s it.  I basically just mushed them into balls, put them in a frying pan, and waited until they looked brown.  Mine didn’t really ever get brown.  In fact, while cooking I got really disappointed because they looked almost green.  I think it might have been the EVOO I used in the pan, but I can’t really be sure- I’ve never made these before!

fry 'em up!

Anywho, I only made 4 because I wasn’t sure about them, but they were actually really good, and Matt was sad I didn’t make more.

Because we were still hungry………


I was very ambitious tonight!

So a little side story here…. when I was little my gramma used to make me “pancakes”.  I loved them.  She’d put apples, or blue berries in them, or just make them plain with a bit of sugar.  They were delicious!  She still makes them today and I love them.  However, she was making crepes.  I did not know this.  Then one day I slept over at a friend’s house, and her mom said she was making us pancakes for breakfast.  Well they were much different from my gramma’s, and I didn’t like how mushy they were.  Those were real pancakes.  😛  So tonight my friends, I also attempted to make apple cinnamon crepes!

I did follow a recipe.  But really it’s just all about a good balance between flour, milk, eggs and water.  Seriously.  Matt was shocked that there was nothing really special about the ingredients.

Here’s how I made them:

  1. Mix 2 eggs, 1/2 cup milk, 1/2 cup water, and 2 tablespoons of melted butter until it’s smooth.  (Use a whisk!)
  2. Whisk in 1 cup of flour until it’s smooth.
  3. Cut up an apple into tiny pieces.  Add them to the mixture.
  4. Add sugar and cinnamon to taste. 
  5. Cook in a frying pan, or griddle like I did!!! (We got it as a wedding gift, and it was so handy and awesome!)

Gooey-appley crepey goodness!

Not sure why, but I didn't actually take a picture of the crepes cooking. None the less, here's the griddle!


That’s it yo.  If you want them thinner, add more liquid, if you like them thicker, do a tiny bit less water/milk.

Yay to pancake Tuesday!  Now I have pancakes for lunch tomorrow too! 🙂  Woot woot!

PS  I’ve been following a blog lately called One Wild and Precious Life.  The writer lives in NOLA, and blogs about everyday life there.  For the past couple weeks she has written about the days leading up to Mardi Gras.  It’s really pretty interesting.  Especially if you’ve never been to Mardi Gras!  Check it out fo sho!

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